SOME INTERESTING INFORMATION ABOUT ALCOHOL FILLED CHOCOLATES

During the 18th century, there was a popular candy among the French known as Griotte. It was made by coating kirsch soaked cherry with chocolate. This is perhaps what influenced the Swiss to experiment until they landed their first alcohol infused chocolate around 1930. These were typically hard chocolate shells enclosing an alcohol-infused sugary crust. Later, on Austria came up with the non-shelled versions around 1950. Since then, these decadents have picked up in popularity in the US with the law as their only limitation. Alcohol filled chocolate is part of Europe’s valued tradition and is synonymous to the Christmas holiday.

These boozy sweets are today an excellent holiday treat for all, only don’t go flaunting them around 21-year olds. Some states have strict laws on the sale of such confections to the younger generation. Here are 7 very interesting points about alcohol infused chocolates.

  • Alcohol filled chocolate won’t get you high on alcohol before you are high on calories.
  • The alcohol filling in chocolates isn't pure alcohol, rather its alcohol sugar crystals.
  • Alcohol in these chocolates may amount to at most 5% of the entire content. They were never really meant to be the real thing. Just infused flavor.  
  • These chocolates are typically made like ganache with the intense filling or mild ganache right at the center allowing you to bite into it to savor both tastes as its center gushes into your mouth.
  • They may not rank top in sales but they are certainly important aspect of the holiday bringing about an air of relaxation. They are an actual indication that adults are finally slowing down to take a long break from the everyday hustle and bustle.
  • They make the best grown-up gifts for holidays such as Valentines, Christmas, New Year and Father’s Day as they form a fusion of two of their most treasured indulgences in small special doses.
  • Spiked chocolates too have their history embedded among the French and the Swiss both of these have developed strong chocolate traditions.  

One thing is for sure, alcohol filled chocolates offer an exclusive flavorsome experience apart from drinking pure spirit, beer or wine. Most popular is the sophisticated champagne truffle that has got grown-ups craving for more.  

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