Vegan Pleasures: Why Vegan Chocolates Are Better Than Regular Chocolates

Among the many things associated with chocolates, happiness might just be the one that best describes it. But as much as chocolates have already been giving joy to a lot of mouths and tummies, it could still be a whole lot better! You can remove these heavenly bites off your guilty pleasures list now once you’ve found out how they could be a whole lot healthier.

                               

Vegan Chocolates vs. Regular Chocolates

Believe it or not, vegan chocolates are a thing. It may seem a bit strange, though, considering that chocolates, in general, are big on the milk content. But then again, vegan chocolates undeniably have better health benefits than the regular ones. Here are the reasons why.

•    Cacao/Cocoa Content.    When cacao beans are roasted at high temperatures, they lose much of their nutritional value and enzyme content. On the contrary, cacao powder maintains most of its innate goodness as it is produced through cold-pressing of unroasted cacao beans.

•    Sugar Rush.    Of course, vegan chocolate still has sugar to maintain its sweet enticing flavor. Instead of ordinary cane sugar, though, coconut blossom sugar is used. While it is still sugar by nature, it is less processed and contains more trace minerals.

•    Dairy Options. Dairy is the one that draws the line between vegan and regular chocolate. It is the alternative that gives vegan chocolates that familiar creamy taste. A popular dairy milk alternative is the coconut milk, known for its sweet creamy flavor.

You might be thinking why you should choose vegan when you basically eat chocolates for its sweet, creamy goodness. If the rich taste of vegan chocolates is not yet enough, then try considering the many health benefits that it has to offer. Even when you are just trying to have some fun and satisfaction, you should still put your health first.